22 Prime
The multi-awarded 22 Prime is Discovery Suites' flagship restaurant, widely recognized as the country's foremost name in US Prime Angus Steaks. Located on the 22nd floor with a stunning view of the Ortigas skyline, this meat-lover's mecca offers an excellent selection of choice cuts, as well as an array of accompaniments and alternative seafood options in an impressive showcase of Chef Luis J. Chikiamco's culinary skills.
Awards / Recognitions:
Operating Hours:
12:00 NN to 2:30 PM Lunch, Monday to Sunday
6:00 PM to 10:30 PM Dinner, Monday to Sunday
Read more
Share this Back to Top
Awards / Recognitions:
- Ranked 4th among the Best Restaurants in the Philippines, Miele Guide 2011/2012
- Listed as one of Asia's finest restaurants, Miele Guide 2010/2011
- 2nd Goldspot Awards - "Best Steak Restaurant in 2010" by www.spot.ph
- 1st Goldspot Awards - "Best Steak Restaurant in 2009" by www.spot.ph
- Best Restaurants List 2009 and 2010 by the Philippine Tatler
Operating Hours:
12:00 NN to 2:30 PM Lunch, Monday to Sunday
6:00 PM to 10:30 PM Dinner, Monday to Sunday
Read more
Share this Back to Top
Restaurant 5
Enjoy a world of flavours in just one place. Located on the 5th floor, Restaurant 5 offers a rotating series of Asian and European themed lunch buffets every day of the week: French, Korean, Spanish, Thai, Asian and Chinese cuisine from Monday to Thursday, Filipino favorites on Fridays and Saturdays, and all-grilled specialties on Sundays. A popular lunch venue for executives in the Ortigas business district, it's also an excellent spot for casual dining with family and friends. For table reservations and inquiries, call +63 2 719.6805 / 719.8888 or email fbds@discovery.com.ph
Operating Hours:
6:30 AM to 10:30 AM Breakfast Monday to Sunday
12:00 NN to 2:30 PM Lunch, Monday to Sunday
Share this Back to Top
Operating Hours:
6:30 AM to 10:30 AM Breakfast Monday to Sunday
12:00 NN to 2:30 PM Lunch, Monday to Sunday
Share this Back to Top
Serendipity Lounge
Located on the 22nd level of Discovery Suites, the Serendipity Lounge is the perfect place to unwind after a long day. Take in a stunning view of the sunset or the sparkling city night lights as you celebrate the day's end with a drink or two. Featuring sleek, stylish interiors, a billiard table, fully-stocked bar and nightly lounge performances, the Serendipity Lounge's cozy yet sophisticated vibe and superior service make it one of the Ortigas Central Business District's most popular watering holes.
Operating Hours:
11:00 AM to 11:00 PM, Monday to Sunday
Read more
Operating Hours:
11:00 AM to 11:00 PM, Monday to Sunday
Share this Back to Top
About the Chef
Locally recognized as one of the Top 5 Chefs under 35, Executive Chef Luis J. Chikiamco provides a fresh and innovative culinary direction to the hotel's thriving food and beverage outlets.
Educated at L' Institut Paul Bocuse, in Lyon, France, Chef Luis brings over 10 years of hotel and restaurant experience to the Discovery Group. His rich background in international cuisine, which includes stints in France and Mexico, began under his first mentor, Chef Javier, of popular Spanish restaurant La Tienda. Following years of rigorous training in Mexican, French and Spanish cuisine at various hospitality outlets in the country, Chef Luis went on to become the Sous Chef of Crown Plaza Galleria Manila for two years. He was then chosen as Guest Chef and Consultant at the iconic Illustrado Restaurant in Intramuros, Manila.
Chef Luis has also taught basic culinary courses and food lifestyle classes at the Heny Sison Culinary School in Makati City, as well as Classic European cuisine as Chef Instructor of the CCA Manila Culinary School in Katipunan.
With his vast expertise in food basics, advanced techniques and discipline, Chef Luis is set to bring the hotel's award-winning restaurants to new levels of culinary excellence.
Share this Back to Top
Educated at L' Institut Paul Bocuse, in Lyon, France, Chef Luis brings over 10 years of hotel and restaurant experience to the Discovery Group. His rich background in international cuisine, which includes stints in France and Mexico, began under his first mentor, Chef Javier, of popular Spanish restaurant La Tienda. Following years of rigorous training in Mexican, French and Spanish cuisine at various hospitality outlets in the country, Chef Luis went on to become the Sous Chef of Crown Plaza Galleria Manila for two years. He was then chosen as Guest Chef and Consultant at the iconic Illustrado Restaurant in Intramuros, Manila.
Chef Luis has also taught basic culinary courses and food lifestyle classes at the Heny Sison Culinary School in Makati City, as well as Classic European cuisine as Chef Instructor of the CCA Manila Culinary School in Katipunan.
With his vast expertise in food basics, advanced techniques and discipline, Chef Luis is set to bring the hotel's award-winning restaurants to new levels of culinary excellence.
Share this Back to Top
