Savor mouth-watering slow-roasted suckling pig, gently cooked to crisp and tender perfection and served with mushroom and garlic-roasted potatoes, spring asparagus, and homemade peach chutney. The Cochinillo Asado comes with a freshly stewed Spanish Garlic and Pimenton Soup and a sampler of desserts from the restaurant's pastry kitchen. PHP 1,850+ Good for two persons.
Surf and Turf
22 Prime's signature offering, the Surf and Turf combines 200 grams of Grilled U.S. Angus Rib-Eye with succulent jumbo tiger prawns in a menu inclusive of the soup of the day, Caesar Salad, the chef's dessert sampler and a glass of premium red wine. Available for lunch and dinner. PHP 1,950+ per person.
For reservations, call +63 2 719.6822 / 719.8888 or email us at firstname.lastname@example.org, attention Mr Dave Banez.