We all know what a good steak is– a luscious premium cut cooked as we please, our favorite sauce (or none at all), and some starch like pasta or potatoes on the side to seal the meal. Don’t get us wrong, we’re all for good steak! What do you say though, if we spice things up a little? We bet this new steak dish is like no other as it highlights not only the luscious meat but everything else on the plate as well.
22 Prime‘s cut of the month features an SRF Wagyu Top Blade, perfectly seasoned and precisely grilled– no question about that. For this dish however, Executive Chef Gerwin Bailon makes things extra interesting by pairing it with some crab fat risotto and kimchi. You’ll be surprised how the salty-sweet crab fat, plus the spicy-sour kimchi bursts into a perfect blend of flavors that altogether compliment the luscious SRF Wagyu Top Blade.
Intrigued? Come over and try it for yourself.