Cut of the Month
Craving for something delicious today? Give our Herb Crusted Pork Chops a try.
Available daily from 11:00am to 11:00pm at Php 950 nett
An impressive selection of à la carte dishes for lunch takes center stage this month.
Pork Tenderloin Salpicao at Php 395 nett
Baked Chicken and Shrimp at Php 675 nett
Baked House Smoked Salmon Fillet at Php 850 nett
Pan-Roasted USDA Hanger Steak at Php 950 nett
Available daily from 12:00nn to 3:00pm