The Chef’s Choice

Celebrate our 25th anniversary with an exclusive curated dining experience and indulge in a special menu featuring the finest flavors from 22 Prime.&nbsp;
Avail of this offer for only PHP 7,500 nett per couple (from PHP 10,000 nett) when you dine until March 31, 2025.
MENU:
PAIN ET BEURRE
Seaweed Brioche with Miso Butter
Buttery brioche infused with seaweed, paired with smooth miso butter.
LA SOUPE
The Scallops
Comforting soup with tender scallops, potatoes, onions, celery, white wine, and herbs in a rich, velvety broth.&nbsp;
LA SALADE
Aragula &amp; Burrata
Peppery arugula, creamy burrata cheese, and jamon serrano, drizzled with olive oil and balsamic reduction, garnished with sundried tomatoes and candied walnuts.&nbsp;
LE PLAT PRINCIPAL
Filet Mignon &amp; Lobster
Perfect pairing with tender, melt-in-your-mouth Filet Mignon, seared to your preferred level of doneness, complemented by a succulent sous vide lobster tail, marinated with garlic butter, and finished with red wine au jus.
LE DESSERT
Tarte Tatin
Caramelized apple in buttery tart, with smooth vanilla ice cream.

Terms and Conditions:
1. Purchase and dining period: February 15 to March 31, 2025.
2. Offer is strictly for dine-in at 22 Prime and not available for takeaway or delivery.
3. Prior reservations are required. Black-out dates, and prevailing government dining guidelines apply. Black-out dates: February 13 &amp; 14, 2025
4. Offer cannot be used in conjunction with other promotions or discounts, including government-mandated privileges such as Senior Citizen or PWD Discounts.
5. The discount is not exchangeable for or convertible to cash.
6. Any additional orders beyond the set menu shall be paid by the guest.
DTI Fair Trade Permit No. FTEB-214790 Series of 2025.

The Chef’s Choice: Anniversary 4-Course Set Menu