When you say 22 Prime, you know it’s good food. What makes this well-acclaimed restaurant’s dishes so special is that unique twist that takes your taste buds for a gastronomic ride, and Executive Chef Gerwin Bailon sees to just that as he rolls out a selection of new curated dishes that will surely capture your appetites, and we bet, your hearts. Take a look!
Duck Confit Croquette
with seared foie gras and apple jam
Caramelized Scallops
with Parmesan cauliflower puree and fava beans vinaigrette
Chilled Jumbo Prawns
with sun-dried tomato pesto, chili, and avocado puree
Blackened Pork Tacos
with garlic sauce, homemade guacamole, pico de gallo, and sweet potato fries
Fish and Scallops
seared scallops and roasted barramundi with parsnip puree and pickled fennel
Steak and Rice
grilled wagyu hanger steak and mushroom pilaf rice, with pickled red cabbage and soy reduction
Miso Glazed Salmon
with kimchi puree
Hungry yet? Believe us, they all taste even better than they look, not to mention there’s more awaiting you at 22 Prime’s kitchen. Bon Appétit!
