Discovery Hospitality, in partnership with Philippine Red Cross, combines an exquisite dining experience with a silent auction help raise funds for the relief efforts for the victims of Taal.
“Feast, Drink, and Bid for Taal” will feature a multicourse feast starring the best of Discovery Hospitality in one evening. Five signature dishes, prepared by five exceptional chefs, from all Discovery Hospitality properties namely Discovery Primea, Discovery Suites, Discovery Country Suites, Discovery Shores Boracay, and Club Paradise.
With its sweeping views of the skyline and impeccable cuisine and service, Flame Restaurant at Discovery Primea will serve as the venue for this special event on Saturday, 21 March 2020. Enjoy this spread at PHP 3,500 nett per head which includes participation in a silent auction.
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Arancini Alla Bolognese
by Chef Angelito Bagwan of Discovery Shores Boracay
Beef and tomato ragù, parmigiano reggiano, evoo
Thailand Green Curry
by Chef Alex Atthasarn of Club Paradise
Green curry chicken in coconut milk with eggplant and sweet basil
Take-Out Lobster Fried Rice
by Chef Luis Chikiamco of Discovery Primea
Free range egg, chorizo Macau, char-siu pork, homemade “bakkwa” spiny rock lobster
Tomahawk Steak
by Chef Gerwin Bailon of Discovery Suites
USDA Prime Angus bone in ribeye grilled vegetables, truffle potato gratin and
served with our 3 signature sauce
Ube Cheesecake
by Chef Gerwin Bailon of Discovery Country Suites
Graham crust, desiccated coconut, yema sauce
